difference between beer, whiskey, rum, whine, gin tonic, scotch

In simple words, understand the difference between beer, whiskey, rum, whine, gin tonic, scotch etc.

Beer
All of us have drunk, Beer, Whiskey or Rum, sitting in college with hostel wardens, sitting in a closed room with friends.  Wine, Scotch, Vodka comes later in life.  Now, people become so drunk by drinking that they reach home after drinking and think what the parents will know!  Drink will happen many times, know the final today what is the difference between different drinks-

Wine
The main ingredients used in the wine are fruits (most grapes are used). The fruit juice is made to make the wine.

Champagne
This is a type of sparkling wine. This is made from the secondary fermentation of grapes, which comes in a Fizz. This drink started from the district district of France, Champagne.

Brandy
Brandy is made by Distill to Wine.

Whiskey
The main material used in Whiskey, Mash of Fermented Grain (Wheat, Barley etc.). It is kept for some time in Oak Casks.

Bourbon
This is American Whiskey. There is at least 51% of it. Bourbon

Scotch
This is American Whiskey. There is at least 51% of it.

Rum

This is a kind of whiskey which is made in Scotland. This whiskey is kept for at least 3 years in Oak Casks.

Vodka

The main material used in Rum, Molasses (sugarcane juice). RUM is made by distill to molasses.

Gin
The main ingredients used in Vodka are Grain (wheat, barley etc.) Mash or then pot. Grain Mash is made by the ferment and thus Vodka is made.


Tequila
This is a distilled spirit, whose taste is quite different, the reason? Juniper Berries To make the GIN first grain mash is distill, after that it is re-distill with botanicals and Juniper Berries.
Tequila was born in Mexico. To make it, the Blue Agave plant is distill which is born in Mexico.

Feni
Feni is made in Indian state of Goa. Cashew and coconut is used in making it.

The main material used in beer is Malt (Barley, Wheat etc.). Brewing the process of making beer says. Beer is the most common process, malted barley's fermentation

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